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Recipe: Savoury Mini Croissants

Who doesn’t love a good croissant? We are a croissant loving family and these savoury mini croissants tick a lot of boxes: 1. they are very easy to make; 2. are enjoyed by everyone in the family; 3. are great lunchbox additions; 4. and are versatile depending on what ingredients you have in your fridge/cupboard.

 

Ingredients:

Puff pastry

Tomato paste

Ham

Baby spinach leaves

Grated cheese

 

Step 1. 

Cut triangles into the puff pastry (as shown below).

savoury croissants

Step 2.

Spread the puff pastry with tomato paste (as shown below).

savoury croissants

Step 3.

Place the baby spinach leaves onto the tomato paste (as shown below).

savoury croissants

Step 4.

Sprinkle the ham and grated cheese onto the tomato paste (as shown below).

savoury croissantssavoury croissants

Step 5.

Tuck in the corners of each triangle, as shown below, and then roll the pastry starting from the widest end.

savoury croissantssavoury croissants

Step 6.

Place each mini croissant on a tray lined with baking paper. Brush each one lightly with egg white or milk. Place in the oven and bake at 180 degrees for 25 mins or until golden.

savoury croissants

Step 7.

The savoury mini croissants can be eaten warm or cold, and are a great lunchbox addition. You can also experiment with different fillings depending on what you have available.

 

Bon appétit!

 

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