Who doesn’t love a good croissant? We are a croissant loving family and these savoury mini croissants tick a lot of boxes: 1. they are very easy to make; 2. are enjoyed by everyone in the family; 3. are great lunchbox additions; 4. and are versatile depending on what ingredients you have in your fridge/cupboard.
Baby spinach leaves
Cut triangles into the puff pastry (as shown below).
Spread the puff pastry with tomato paste (as shown below).
Place the baby spinach leaves onto the tomato paste (as shown below).
Sprinkle the ham and grated cheese onto the tomato paste (as shown below).
Tuck in the corners of each triangle, as shown below, and then roll the pastry starting from the widest end.
Place each mini croissant on a tray lined with baking paper. Brush each one lightly with egg white or milk. Place in the oven and bake at 180 degrees for 25 mins or until golden.
The savoury mini croissants can be eaten warm or cold, and are a great lunchbox addition. You can also experiment with different fillings depending on what you have available.